Job Id: 1300
Greenfield International Technologies Inc
boisconsult@gmail.com
June 21, 2022Edmonton
Canada
Full Time
Education: Secondary (high) school graduation certificate.
Experience: 1 to less than 7 months.
Business Equipment and Computer Applications: MS Office. Work Setting: Private sector. Specific Skills: Carry out administrative activities of establishment. Administer policies and procedures related to the release of records in processing requests under government access to information and privacy legislation. Oversee and co-ordinate office administrative procedures. Review, evaluate and implement new administrative procedures. Establish work priorities and ensure procedures are followed and deadlines are met. Co-ordinate and plan for office services such as accommodation, relocation, equipment, supplies, forms, disposal of assets, parking, maintenance and security services. Assist in the preparation of operating budget and maintain inventory and budgetary controls. Assemble data and prepare periodic and special reports, manuals and correspondence.
Work Conditions and Physical Capabilities: Attention to detail. Tight deadlines. Personal Suitability: Effective interpersonal skills. Flexibility. Excellent oral communication. Excellent written communication. Reliability. Organized.
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Specific Skills
Carry out administrative activities of establishment; Administer policies and procedures related to the release of records in processing requests under government access to information and privacy legislation; Oversee and co-ordinate office administrative procedures; Review, evaluate and implement new administrative procedures; Establish work priorities and ensure procedures are followed and deadlines are met; Co-ordinate and plan for office services such as accommodation, relocation, equipment, supplies, forms, disposal of assets, parking, maintenance and security services; Assist in the preparation of operating budget and maintain inventory and budgetary controls; Assemble data and prepare periodic and special reports, manuals and correspondence
Business Equipment and Computer Applications: MS Office
Work Setting: Private sector
Work Conditions and Physical Capabilities :Attention to detail; Tight deadlines
Personal Suitability: Effective interpersonal skills; Flexibility; Excellent oral communication; Excellent written communication; Reliability; Organized
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
Restaurant Supervisor Posted by Freshii – Steeles & Dufferin Job details Location: North York, ON. M3J 3N2 Workplace information: On site Salary: 17.25 hourly / 30 hours per Week Terms of employment: Permanent employment/Full time Day, Evening, Flexible Hours, Morning, Overtime Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On […]
Lead Cashier Job Description Responsibilities: – Oversee cashiers and ensure smooth operations at the checkout counter – Train new cashiers on proper cash handling procedures and customer service skills – Provide exceptional customer service by addressing customer inquiries and resolving any issues or complaints – Handle cash transactions accurately and efficiently, including processing returns and […]
FOUR SPICE INDIAN CUSINE LTD Located at 2637 Quadra St, Victoria, British Columbia V8T 4E3 is looking for a Cook. Number of vacancies – 1 The duties of the cook will be as follows 1. Cook & prepare complete meals and individual dishes and foods. 2. Eff ectively organize and manage kitchen operations 3. Plan […]