Job Id: 8432
BANH MI KING
info@passpora.com
May 7, 2025Winnipeg
Manitoba
Full Time
·
· On site
·
· Permanent employment: Full time
·
· 2 vacancies
· Job Bank #3301511
English
· Secondary (high) school graduation certificate
· or equivalent experience
1 to less than 7 months
Work must be completed at the physical location. There is no option to work remotely.
· Restaurant
· Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
· Requisition or order materials, equipment and supplies
· Bake mixed dough and batters
· Supervise baking personnel and kitchen staff
· Frost and decorate cakes and baked goods
· Train staff
· Operate machinery
· Organize and maintain inventory
· Oversee sales and merchandising of baked goods
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
By Direct Apply
Hong Phat Restaurant is currently looking for a permanent position as Restaurant Manager to manage the Restaurant. The main duties are: • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Organize and maintain inventory • […]
Job details Location: Mississauga, ONL4Z 1X1 Salary: 25.00 to 35.00 hourly (To be negotiated) / 30 to 44 hours per Week Terms of employment: Permanent employment – Full time Early Morning, Flexible Hours, Overtime, Weekend Start date: Starts as soon as possible Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years […]
Cleaning Supervisor Responsibilities: • Responsible for ensuring the cleaning staff assigned to the warehouse consisting of 40,000 sq. ft. efficiently achieve the goal of keeping the area clean. • Supervise the work of the cleaning team (3 employees). Make schedules, hire new employees, solve issues, inform the executive team of performance, suggest training, and ensure […]