Job Id: 4449
1728778 Alberta Ltd
jobs.firstpoint@gmail.com
November 28, 2023CALGARY
Alberta
Full Time
Overview
Languages-English
Education-Secondary (high) school graduation certificate
Experience-1 year to less than 2 years
SALARY – 29$/HR
Responsibilities
Tasks
Calculate and prepare cheques for payroll
Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
Maintain general ledgers and financial statements
Post journal entries
Prepare other statistical, financial and accounting reports
Prepare trial balance of books
Reconcile accounts
Experience and specialization
Computer and technology knowledge
Accounting software
MS Excel
MS Outlook
MS PowerPoint
MS Word
Quick Books
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Tight deadlines
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Judgement
Organized
Reliability
Team player
Time management
Location: 20 Alness Street suite 1, North York, ONM3J 3H4 Salary: 26.10 hourly 30 hours per Week Terms of employment: Permanent employmentFull time Start date: Starts as soon as possible Vacancies: 1 vacancy Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Responsibilities Repair machine tools and parts Set up […]
Overview Languages English Education Bachelor's degree or equivalent experience Experience 2 years to less than 3 years Work setting Education Responsibilities Tasks Arrange and co-ordinate seminars, conferences, etc. Record and prepare minutes of meetings, seminars and conferences Determine and establish office procedures and routines Schedule and confirm appointments Answer telephone and relay telephone calls and […]
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff […]