Job Id: 5185
Lefty’s Restaurant & Lounge
jobs@leftys.ca
February 13, 2024Upper Tantallon
Nova Scotia
Full Time
Job Description – Cook
Company: Lefty’s Restaurant & Lounge
Location: Upper Tantallon, NS
Wages: $15.20 / hour
No of Positions: 2
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: jobs@leftys.ca
We have opening for Delivery Driver (NOC 75201) at our “ONLY PASTA INC” located at 457 Jevlan Drive suite UNIT 1, Woodbridge, ONL4L 7Z9. A fast-paced environment for a team-oriented person. Job requirementsLanguages: English Education: Secondary( high) school graduation certificate or equivalent experience Experience: 7 months to less than 1 year Work Setting Various Locations Job […]
Transport Driver Johnny’s Transportation Services Job details Location 3450 Hwy 144 Chelmsford, ON P0M 1L0 Salary 28.39 hourly / 35 to 40 hours per Week Terms of employment Permanent employment Full time Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Responsibilities Tasks Professionalism in […]
Task – Prepare dough for pies, bread, rolls, and sweet goods, batter for muffins, cookies and cakes and icing and frostings according to recipes or special customer orders, – Bake mixed doughs and batters – Frost and decorate cakes and other baked goods – Ensure quality of products meets established standards and customer satisfaction – […]