Job Id: 3516
First Choice Haircutters
jobbankbgg@gmail.com
January 18, 2023Brantford
Canada
Full Time
WHAT WE OFFER
Are you looking for a place where you can change people’s lives? You’ve come to the right place. A haircut is not just a haircut with us, it’s an experience, whether you’re giving a client a haircut, colour and highlights, waxing or one of our specialty services. It’s your skill matched with our proprietary tools and techniques that will set you up for success.
Job Type: Full-time
Salary: $16 per hour
No. of Positions: 2
Benefits: Dental plan, Health care plan, Vision care benefits
Location: 300 KING GEORGE RD, UNIT G2, Brandford, ON, N3R 5L8
Experience: Experience an asset
Language-English.
WHAT YOU’LL DO
You’ll provide exceptional guest service, understand your guest’s needs, provide quality consultations and perform services requested in an efficient and professional manner. #UnleashYourPotential
Job Duties-
WE’D LOVE TO HEAR FROM YOU IF YOU MEET THESE QUALIFICATIONS
PHYSICAL REQUIREMENTS
Location- Scarborough, ON, M1V 5E4 Salary- $18.00 hourly / 35 hours per Week Terms of employment- Permanent employment, Full time Start date- As soon as possible Vacancies- 2 vacancies Overview Languages- English Education- Secondary (high) school graduation certificate Experience- Experience an asset Responsibilities Tasks Clean meats to prepare for processing or cutting Cut, trim and […]
Endix Industrial Trucking Services Inc. Truck Driver, Heavy Truck Location: Fort McMurray, AB T9H 2V7 Salary: $42.00 / hour Vacancies: 5 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time40 to 50 hours / week Start date: As soon as […]
Major Duties: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]