Job Id: 6385
Mr Sub
mrsubstrathmore@hotmail.com
June 26, 2024Strathmore
Alberta
Full Time
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check delivery of food trolleys
– Establish work schedules
Wage rate: $18 per hour / 32 to 40 hours per Week
Sweep, mop, wash, and polish floors Dust furniture and area rugs Make beds, sheets and distribute toiletries Attend to guests requests for extra supplies Stock linen closet and supplies area Clean, disinfect and polish kitchen and bathroom fixtures and appliances Clean and disinfect public areas such as toilets, outhouses, shower houses and fish shack Pick […]
SOUS-CHEF (NOC:62200) Posted by Pantry Foods on July 02, 2025 JOB DETAILS Location North York, ON M6A 2C4 Salary $36.00 hourly / 30 hours per Week TERMS OF EMPLOYMENT Permanent employment Full time Start date Starts as soon as possible Shift Day, Early Morning, Evening, Morning, Shift, Weekend Vacancies […]
Job Duties:– Clean work areas, machines, or equipment, to maintain a clean and safe job site. Select tools, equipment, or materials from storage and transport items to work site. Fasten timbers or lumber with glue, screws, pegs, or nails and install hardware. Cut timbers, lumber, or paneling to specified dimensions. Drill holes in timbers or […]