Job Id: 4318
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023CALGARY
Canada
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
Job details Location: 905 Bayly st suite 15Pickering, ONL1W 3Y9 Salary 29.50 hourly / 37.5 hours per Week Terms of employment: Permanent full-time Day, Morning The start date is as soon as possible Working hours from 09:00 to 17:00 vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less […]
Job details Location: Various locations: 125 Sussex Drive Ottawa, ON K1A 0G2; Burlington, ON L7L 6C7 Workplace information: On site Salary56,000 annually / 30 to 31 hours per Week Terms of employment Permanent employment Full time Start date Starts as soon as possible vacancies1 vacancy SourceJob Bank #3056640 Overview Languages English Education College/CEGEP or equivalent experience Experience 1 year to […]
Responsibilities: Build high-quality business strategies, efficient operations and plans, ensuring their alignment with short-term and long-term objectives. Communicate with managers in other areas to ensure all personnel understand and follow protocols, regulations and policies. Provide quarterly reports to the Board of Directors emphasizing growth results and updates on operational planning and strategic initiatives. Communicate with […]