Job Id: 4318
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023CALGARY
Canada
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
Posted on by Employer details Rishi Kumar Kataria and Anjalee Nagrecha Job details Location Etobicoke, ONM9A 3S6 Salary17.50 hourly / 40 hours per Week Terms of employmentPermanent employmentFull time Day, Evening, Morning Start dateStarts as soon as possible vacancies1 vacancy Verified Source Overview […]
Education requirement: Secondary (high) school graduation certificate or equivalent experience. Experience: 7 months to less than 1 year. Tasks: Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers' complaints or concerns Establish work schedules Wage: $16/hour. Please email your resume to: lindaplacesk@gmail.com. Thank you.
· Respond to phone and digital inquiries, as well as forward phone calls and messages · Coordinate and plan meetings and training programs · Generate and refine correspondence, reports, presentations, and publications to maintain a high standard of accuracy and professionalism · Facilitate the scheduling and confirmation of appointments and meetings for the employer, contributing to the smooth operation […]