Job Id: 4318
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023CALGARY
Canada
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
Location: 3527 FAITHFULL AVE, Saskatoon, SKS7P 0G1 Salary: 26.22 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment/Full time Start date: Starts as soon as possible Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Responsibilities Tasks Review damage report and estimates of repair cost and plan […]
Job Overview Employer Name: 1399753 BC LTD Job Location: Kamloops, BC, V2C 0A7 Job Description Salary: $22.00/ hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time 35-40 hours / week Start date: As soon as possible Job requirements Languages: English Education:College, CEGEP or other non-university certificate or diploma from a program of 3 months […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]