Job Id: 3363
De Raheems Concepts Ltd
Help@yrvisa.ca
July 17, 2023Calgary
Alberta
Temporary
Overview
Company operating name
De Raheems Professional Services
Business Address
322 Douglasbank Bay SE, Calgary, AB
T2Z 1K7
Wages
$18.20 hourly / 35 hours per week
Terms of employment
Term or contract (Full-time hours)
Languages
English
Location of Work : Calgary, Alberta
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Sweep, mop, wash and polish floors
Dust furniture
Vacuum carpeting, area rugs, draperies and upholstered furniture
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Disinfect operating rooms and other areas
Clean and disinfect elevators
Pick up debris and empty trash containers
Wash windows, walls and ceilings
Address customers' complaints or concerns
Perform light housekeeping and cleaning duties
Additional information
Work conditions and physical capabilities
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Overtime required
Personal suitability
Client focus
Punctuality
Main duties Operate cleaning machines Clean soot and creosote from chimneys and fireplaces Clean ducts, vents, and filters of furnaces Clean interior and exterior of motor vehicles Wash and clean interior and exterior windows and other glass surfaces Clean shop, and assist painters in surface prep/setups and tear downs. Assist Foreman with general duties This […]
Duties and Responsibilities: – Load and unload construction materials, and move materials to work areas – Erect and dismantle concrete forms, scaffolding, ramps, catwalks, shoring and barricades required at construction sites – Mix, pour and spread materials such as concrete and asphalt – Assist in construction activities – Assist to operate equipment – Assist in […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]
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