Job Id: 5569
Hungry Bowl
hungrybowl.ca@gmail.com
March 19, 2024Halifax
Canada
Full Time
Job Description – Line Cook
Company: Hungry Bowl Ltd.
Location: Halifax, NS
Wages: $15.20 / hour
No of Positions: 1
NOC Code: 63200 – Line Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email:
Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Appraise clients' needs or eligibility for specific services Implement life skills workshops Assess the client's relevant skill strengths and development needs Develop, coordinate, and implement the delivery of specific services within the community Housekeeping activities Food preparation Provide suicide and […]
POSITION TITLE: CNC Machinist (NOC – 72100 – Machinists and Machining and Tooling Inspectors) SUMMARY OF THIS POSITION Under the supervision of the Planning & Fabrication Manager, the incumbent will work individually and with a team to set up and operate metal-cutting machinery to build tools and parts of various machinery. LOCATION: The job will […]
Major Duties Bring clean dishes, flatware, and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts, and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, […]