Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]

Main duties To supervise and coordinate sales staff and cashiers To assign duties to sales workers and prepare their work schedules To authorize payments and manage the return of merchandise To resolve day-to-day issues, attending to customer requests, complaints To maintain required inventory and order merchandise To prepare sales reports, and resolve merchandising and personnel […]

$25.00/hr. Cleaning supervisors supervise and co-ordinate the activities of workers in the following unit groups: Light duty cleaners (6731), Specialized cleaners (6732), and Janitors, caretakers and building superintendents (6733). They are employed by hospitals and other health care institutions, hotels, motels, schools and other educational institutions, commercial and industrial establishments, home and office cleaning establishments […]