Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]

Job details Location600 HILLCREST AVE suite 403Oshawa, ONL1H 8R2 Workplace informationHybrid Salary34.50 hourly / 40 hours per week Terms of employmentPermanent employmentFull time Day, Evening, Morning, Overtime Starts as soon as possible vacancies1 vacancy In-house position at the agency SourceJob Bank #3320879 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Hybrid […]

$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff […]