Job Id: 6525
Dairy Queen Vernon
dairyqueenvernonjobs@gmail.com
Posted Date : July 23, 2024 Expiry Date : Jan 19, 2025Vernon
British Columbia
Full Time
JOB POSTING ADVERTISED
Restaurant assistant manager
Vernon, BCV1T 5P3
29.00 hourly / 40 hours per Week
Permanent employment: Full time
Starts as soon as possible
2 vacancies
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Wage Rate: $33.50/h Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Read and interpret blueprints, drawings and sketches to determine specifications and calculate requirements Prepare layouts in conformance to building codes, using measuring tools Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other […]
Accounting technician responsibilities Core accounting and bookkeeping duties, including general ledger maintenance, full cycle accounts receivable and accounts payable processing, preparation of account reconciliations, journal entry preparation and posting, payroll administration, GST/HST, EHT and WSIB reporting and filing, T4 and T5 tax slip preparation and filing. Preparation of interim monthly and quarterly financial statements. Assist […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]
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