Job Id: 5457
Westmount Foods Ltd.
hiring@go-get.ca
Posted Date : March 4, 2024 Expiry Date : Aug 31, 2024Saskatoon
Saskatchewan
Full Time
Job details Salary:$22.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment Full time Early Morning, Evening, Morning, On Call, Overtime, Shift, Weekend Start date: As soon as possible. Vacancies: 2 vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Benefits: Health benefits Dental plan Health care plan Other benefits Free parking available How to apply By email hiring@go-get.ca In person 819 29th St WSaskatoon, SKS7L 0N2Between 11:30 AM and 03:00 PM Include this reference number in your application WMF02 How-to-apply instructions Here is what you must include in your application: Cover letter Highest level of education and name of institution where it was completed Job reference number This job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed? What is your current field of study?
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Company Overview: Welcome to Secret Garden, where creativity and passion for flowers bloom in the heart of Toronto! We are renowned for our exquisite and unique floral arrangements tailored for every occasion. At Secret Garden, we seek a dedicated and experienced Florist Manager to lead our talented team and oversee our floral boutique's daily operations. […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]
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