Food and Beverage Processing Supervisor NOC 92012   Minimize hazards at all stages of the food production process, Train staff/workers in job duties, safety procedures and company policies, Prepare production and other reports, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Establish methods to meet work schedules and co-ordinate work activities with other […]

·       Establish and maintain contact with suppliers ·       Negotiate prices, discounts, credit terms and transportation arrangements with suppliers ·       Oversee distribution of merchandise to outlets ·       Oversee the evaluation of the cost and quality of goods or services ·       Plan and control budget and expenditures ·       Authorize the development of specifications for products or services ·       Organize and maintain inventory ·       Plan, organize, […]

Lan Vietnamese Express is currently looking for a permanent position as Restaurant Manager to manage the Restaurant. The main duties are: ·         Act on behalf of the owner/director in operating the restaurant when he is not on site. ·         Plan, organize and evaluate daily operations, including front of house, back of house and food processing […]